The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version"
Author: Erin K. Brown
This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.
Author: Ouisey
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Author: Audrey M
Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial...
Author: Squire David
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with...
Author: evelynathens
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese....
Author: mkbrocato
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Author: Kansas A
I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also...
Author: Karen..
Make and share this Crock Pot Smothered Steak recipe from Food.com.
Author: Dancer
Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper. I've added a few ingredients according to my own taste, and these are a hit every time I make them. Great...
Author: velorutionista
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to...
Author: cookiemakinmama
I really like this recipe from McCall's Cooking School (Meat 39). Its introduction states: "This Chinese method of cooking uses a small amount of oil over high heat. Meat stays tender and juicy, vegetables...
Author: mersaydees
Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.
Author: evelynathens
Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event. This is NOT Moroccan home...
Author: Hajar Elizabeth
My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef.
Author: Buffington
This recipe was a fortunate "accident" I had with leftover cabbage a few years ago but it is so good I find myself craving it. I'm the only one in my family that likes cabbage so I get to eat all of it...
Author: Janet Knowles
This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.
Author: Nicole Brummett
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Author: truebrit
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Author: Noo8820
A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge. If stew becomes too thick, can thin out with some...
Author: Maureenie
Make and share this Low-Fat Poppy Seed Chicken recipe from Food.com.
Author: DrGaellon
We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember...
Author: Lizzie-Babette
Make and share this Easy Chicken Taco Salad for Two recipe from Food.com.
Author: Lori Ruberti
I love the savory taste combo of kalamata olives and capers--can't get enough of it. If you aren't up for the heat, use mild Italian sausage or cut the fat with Turkey Italian sausage. If you want it a...
Author: SharleneW
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Author: Noo8820
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.
Author: Charlotte J
Another easy great recipe, can't remember where I got it from, but it is a good one, remember trying it when I had some ground beef thawed and didn't know what to make for dinner, and found this, the family...
Author: Baby Chevelle
Make and share this Chipotle Chicken Penne Pasta recipe from Food.com.
Author: gailanng
I adapted this from a similar recipe on recipezaar to suit my low fat diet needs. This is a GREAT base recipe or even great on it's own! You can put virtually anything in this and it's fun to play around...
Author: Quistis145
Make and share this Lebanese Chicken With Rice recipe from Food.com.
Author: Scott Hannigan
With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop...
Author: Sammijo
This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. :) I hope you enjoy it cause...
Author: LocalChef57
My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before.
Author: utahmomtotwo
Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.
Author: Mom2C
Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room...
Author: TishT
This is a most delicious meal in a soup ever. It makes a huge amount and I usually make a batch at the start of each winter and then freeze it in meal size lots. Is very satisfying by itself or with toast...
Author: Kiwi Kathy
This smells great as it's cooking and it tastes just as good. A quick and easy crockpot meal. Crockpots do vary so adjust time accordingly.
Author: bmcnichol
Where I live everyone has their own version of a local favorite " shrimp sauce." Served over angel hair pasta it can be a very elegant dinner. I have several variations to this basic recipe. You can use...
Author: Sherry from Louisia
My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super.
Author: DeeMiddleton
I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make...
Author: Aunty Dotty
Make and share this Pasta Bucatini With Bacon Sauce and Meatballs recipe from Food.com.
Author: Paulas Pleasers
I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper...
Author: PattiCakeB
This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger. If you are salt "intolerant," then decrease the amount of each sauce ingredient to two tablespoons instead of three....
Author: rpgaymer
I whipped this up in a rush one night and it instantly became a family favorite. It is a twist from my granmother's recipe but much more flavorful.
Author: Doxie lover in the
This is a new recipe I've come up with using what I like from several other recipes. I serve 12 routinely and usually 3-4 extra, especially with a salad. I have this when I have leftover mashed potatoes....
Author: kmalavey
Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.
Author: Amber C.
This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months.
Author: venus2